MEZE

Yogurt, cucumber, garlic, and olive oil dip, served with warm pita.

Spinach and feta cheese pie in flaky phyllo pastry.

Grape leaves stuffed with rice, pine nuts, and fresh herbs.

Slices of salty Cypriot cheese, grilled to perfection.

Layered eggplant, seasoned minced lamb, and a creamy béchamel sauce.

Grilled skewers of pork or chicken, with pita, tzatziki, and fries.

Slow-cooked lamb with garlic, lemon, and herbs, wrapped in parchment.

Orzo pasta with shrimp, mussels, and calamari in a light tomato-ouzo sauce.

Rich, sweet pastry of phyllo layers filled with chopped nuts and honey.

Semolina custard in phyllo, soaked in a light lemon-scented syrup.

Thick Greek yogurt topped with walnuts and drizzled with thyme honey.